Dinner Appetizers, Salad and Soup
Edamame (GF)
Delicious boiled soy beans
Chang’s Edamame (GF)
Boiled Soy Beans, then char grilled with House-made special seasoning.
Chang’s Edamame
Boiled Soy Beans, then char grilled with House-made special seasoning.
Tempura Fried Shrimp with Southwestern Salsa (6 pcs)
6 Pieces
Shrimp Cocktail (6 pcs)
Cold peeled Shrimp served with Cocktail Sauce (GF)
Five-Spice Fried Calamari
Served with Marinara Sauce
Escargots de Bourgogne (GFM)
6 Escargots baked in herb butter (GF w/o toast)
Crab Puffs (5 pcs)
Fried puffs stuffed with Crab meat, Cream Cheese and Fresh Seasonings, served with Mustard Sauce
Stuffed Mushrooms (4 pcs)
Mushroom Caps stuffed with Crab Meat and Cheese, deep fried, served with Champagne Cream Sauce!
Spicy Octopus
Sauteed Octopus with Cherry Tomato, Onion and Green Onion in Spicy Sauce
Spicy Blue Cheese Stuffed Dates (GF)
Bacon Wrapped Spicy Blue Cheese and Candied Pecan stuffed Dates, Baked
Sticky Ribs
Tender Pork Ribs, light fried and wok tossed with a citris soy honey glaze
Jalapeño Poppers (4 pcs)
Fresh Jalapeño stuffed with crabmeat, Cream Cheese, Peanut and Bacon Bits, Tempura Fried
Flaming Grilled Satay Sampler
3 each of shrimp, chicken, and beef satay
Chicken Satay with Peanut Sauce
3 Skewers (GF)
Shrimp Satay with Cocktail Sauce
6 Shrimps (GF)
Baked 1/2 Doz Oyster with Parmesan Cheese or Oyster Rockefeller (GF)
Baked 1 Doz Oyster with Parmesan Cheese or Oyster Rockefeller (GF)
Hot Rock Shrimp
Cajun Fried Rock Shrimp, served over Crispy Rice Noodles, with Chipotle Hoisin Sauce
Seafood Cocktail
Raw Ahi Tuna, Shrimp, Lump Crabmeat, and cooked Octopus in House-Made Spicy Cocktail Sauce
Ahi Tuna and Watermelon (GF)
Tuna Sashimi and Watermelon topped with house made candied Wasabi and Lime Vinaigrette
Ahi Tuna Tower (GF)
Tower of Roma Tomato and green olives, Jumbo Lump Crab Meat, Avocado and Ahi Tuna (raw), topped with Cucumber Mousse, and Ginger Lime Vinaigrette
House Salad
Japanese Seaweed Salad
Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds
Chuka Salad
Cooked octopus tossed with Cucumber, Chinese Wood Ear Mushroom and House Special Vinaigrette
Mesclun Salad
Mixed European Greens, Fresh Tomato, with sesame-honey miso dressing
Asian Chicken Salad
Roasted Chicken Breast served with European Greens, tossed in Asian Sesame Dressing
Seared Ahi Tuna Salad
Lightly Seared Ahi Tuna (slightly cooked) Served with Mixed Greens and Seaweed Salad in Ginger Sesame Dressing
Ahi Tuna and Spinach Salad, aka Tuna Bomb (GFM)
7oz of lightly seared ahi tuna (slightly cooked) served with sautéed Spinach, Arugula & Mushroom, topped with Chef's Special Spicy Sauce. (Can be made Gluten free with modified sauces)
Salmon Salad (GF)
Grilled Fresh Salmon over Lettuce, Romaine Heart Lettuce, and Spring Mixed Salad, Cucumber, Tomato, Feta Cheese with House-made Spicy Ginger Lemongrass Dressing
Seafood Chowder (cup)
Seafood Chowder (bowl)
Seafood Gumbo (cup)
Seafood Gumbo (bowl)
Shrimp Bisque (cup)
Shrimp Bisque (bowl)
Chef Chang's Ravioli
One large house-made fresh ravioli, stuffed with spinach, ricotta cheese and a fresh egg yolk, dressed with spicy black bean sauce and brown truffle sauce